Colombia The gastronomy of Colombia is the result of the traditional culinary mixture of the local Indo-American, European and African cultures which are particularly distinguished by their extra seasoning. Here are a couple of cuisines you do not want to miss: the sancocho, the ajiaco and the bandeja paisa.
Chile: Chilean gastronomy is characterized by its unique flavors, this is also due to the mixture of indigenous and European cultures, the preparation varies according to the season, among the dishes that you should not overlook are: Empanadas, Humitas and La cazuela.
Argentina: Argentine cuisine combines the mixture of Spanish, Italian, and native flavors, among the most outstanding dishes of the country, are: El Bife de chorizo, Las empanadas de carne and Las milanesas.
Perú: The gastronomy of Peru is a mixture of indigenous flavors with traditional African flavors among which stand out: Peruvian ceviche, aji de gallina and rocoto relleno
Ecuador: This gastronomy is very varied and is the mixture of the country’s own flavors and the diverse regions that compose it, among which we suggest: The encebollado, the fritada and the roasted guinea pig.
Brasil: This Brazilian gastronomy is enriched by the fusion of Indigenous, European and African flavors, do not leave this country without trying: The feijoada, The Vatapa and The Acaraje.
These represent just the tip of the iceberg; Of course, Latin America boasts several other taste buds enticing delicious dishes.
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Esta historia es Narrada por la viajera Dalia Black- Latin American Correspondent.
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Ihmhh yummie… reminds me of my visit to Jamaica….Hope you made mention mexico and the carribean
hhhhhhmhh yummie… reminds me of my visit to Jamaica….Hope you made mention of mexican and the carribean dishes